
INGREDIENTS :-
1. POTATO PEELED AND CUT INTO THIN ROUND SLICES ------ 2
2. TOMATO SAUCE ---------------------------------------------------------- 2 TABLE SPOON
3. EGG( BEATEN WITH SALT AND PEPPER) --------------------------1
4. TOMATO( CUT INTO THIN ROUND SLICES) -----------------------1 SMALL
5. CAPSICUM( CUT INTO THIN LONG SLICES) ----------------------- ½
6. OREGANO --------------------------------------------------------------------- 1/3 TEASPOON
7. MOZZARELLA CHEESE ( GRATED)-------------------------------------- 5 TABLE SPOON
8. PEPPER --------------------------------------------------------------------------- 1 TEA SPOON
9. SALT --------------------------------------------------------------------------------TO TASTE
10. OLIVES ( SLICED--------------------------------------------------------------- 10pcs
11. BUTTER
METHOD
1. Apply butter in the pan.
2. Place the potatoes in the pan evenly.
3. Sprinkle salt and pepper.
4. Cover with lid and cook for 5 minutes.
5. Turn off the heat, Open the lid and pour the tomato sauce , place the tomatoes, capsicum , pour the beaten eggs, sprinkle oregano, salt and pepper, sprinkle cheese and finally place the olives.
6. Cover with lid and Cook for 15 minutes under low flame.
7. Switch-off the flame and serve hot.
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