FRIED ICECREAM

Ingredients

Vanilla ice cream-------------4 Scoop

Desiccated coconut-----------1/2 Cup

Cashew nuts(Crushed)-------1/4 Cup

Egg-----------------------------2Nos

Breadcrumbs------------------1/4 Cup

Oil------------------------------ For deep fry

Method

1.Scoop ice cream into 4 - 1/2 cup sized balls. Place on butter paper and freeze until firm, about 1 hour.

2.In a shallow dish, take desiccated coconut and in another dish take crushed cashew nuts . In another bowl beat egg until foamy. Roll Icecream balls first  in  desiccated coconut ,egg , in cashew nuts, egg respectively  and finally in breadcrumbs covering Icecream completely. Freeze again until firm about 3 hours.

3.Heat a heavy saucepan, heat oil

4.Using a  slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.

ENJOY.....with chocolate or strawberry syrup topping

PACHA MANGO JUICE

PACHA MANGA JUICE/ RAW MANGO JUICE

INGREDIENTS

• 1.      RAW MANGO                            -  2
• 2.     SUGAR                                        -  AS REQUIRED
• 3.     MINT LEAVES                           -  7 LEAVES
• 4.     KANTHARI MULAKU/ BIRDS EYE CHILLI     -  3
• 5.     SALT                                           -   1 PINCH
• 6.     WATER
• 7.     ICE CUBES

METHOD:

1.     CHOP THE MANGOES INTO SMALL PIECES.

2.     ADD  ALL THE INGREDIENTS INTO THE BLENDER/ MIXER, WATER LEVEL SHOULD BE JUST ABOVE THE MANGOES.

3.     BLEND IT TO A SMOOTH JUICE.

4.     STRAIN AND SERVE.

POTATO PIZZA without OVEN

POTATO PIZZA

INGREDIENTS :-

1. POTATO PEELED AND CUT INTO THIN ROUND SLICES ------ 2

2. TOMATO SAUCE ---------------------------------------------------------- 2 TABLE SPOON

3. EGG( BEATEN WITH SALT AND PEPPER) --------------------------1

4. TOMATO( CUT INTO THIN ROUND SLICES) -----------------------1 SMALL

5. CAPSICUM( CUT INTO THIN LONG SLICES) ----------------------- ½

6. OREGANO --------------------------------------------------------------------- 1/3 TEASPOON

7. MOZZARELLA CHEESE ( GRATED)-------------------------------------- 5 TABLE SPOON

8. PEPPER --------------------------------------------------------------------------- 1 TEA SPOON

9. SALT --------------------------------------------------------------------------------TO TASTE

10. OLIVES ( SLICED--------------------------------------------------------------- 10pcs

11. BUTTER



METHOD

1. Apply butter in the pan.

2. Place the potatoes in the pan evenly.

3. Sprinkle salt and pepper.

4. Cover with lid and cook for 5 minutes.

5. Turn off the heat, Open the lid and pour the tomato sauce , place the tomatoes, capsicum , pour the beaten eggs, sprinkle oregano, salt and pepper, sprinkle cheese and finally place the olives.

6. Cover with lid and Cook for 15 minutes under low flame.

7. Switch-off the flame and serve hot.