Friday, 15 April 2016

PACHA MANGO JUICE

PACHA MANGA JUICE/ RAW MANGO JUICE

INGREDIENTS

  • 1.      RAW MANGO                            -  2
  • 2.     SUGAR                                        -  AS REQUIRED
  • 3.     MINT LEAVES                           -  7 LEAVES
  • 4.     KANTHARI MULAKU/ BIRDS EYE CHILLI     -  3
  • 5.     SALT                                           -   1 PINCH
  • 6.     WATER
  • 7.     ICE CUBES



METHOD:

1.     CHOP THE MANGOES INTO SMALL PIECES.

2.     ADD  ALL THE INGREDIENTS INTO THE BLENDER/ MIXER, WATER LEVEL SHOULD BE JUST ABOVE THE MANGOES.

3.     BLEND IT TO A SMOOTH JUICE.


4.     STRAIN AND SERVE.

Saturday, 2 April 2016

POTATO PIZZA without OVEN






INGREDIENTS :-


1. POTATO PEELED AND CUT INTO THIN ROUND SLICES ------ 2

2. TOMATO SAUCE ---------------------------------------------------------- 2 TABLE SPOON

3. EGG( BEATEN WITH SALT AND PEPPER) --------------------------1

4. TOMATO( CUT INTO THIN ROUND SLICES) -----------------------1 SMALL

5. CAPSICUM( CUT INTO THIN LONG SLICES) ----------------------- ½

6. OREGANO --------------------------------------------------------------------- 1/3 TEASPOON

7. MOZZARELLA CHEESE ( GRATED)-------------------------------------- 5 TABLE SPOON

8. PEPPER --------------------------------------------------------------------------- 1 TEA SPOON

9. SALT --------------------------------------------------------------------------------TO TASTE

10. OLIVES ( SLICED--------------------------------------------------------------- 10pcs

11. BUTTER



METHOD

1. Apply butter in the pan.

2. Place the potatoes in the pan evenly.

3. Sprinkle salt and pepper.

4. Cover with lid and cook for 5 minutes.

5. Turn off the heat, Open the lid and pour the tomato sauce , place the tomatoes, capsicum , pour the beaten eggs, sprinkle oregano, salt and pepper, sprinkle cheese and finally place the olives.

6. Cover with lid and Cook for 15 minutes under low flame.

7. Switch-off the flame and serve hot.