Bread omelette

Ingredients

1.       Egg                                  : 3

2.       Bread                              :2 pieces

3.       Turmeric powder          : ½ teaspoon

4.       Chilli powder                  :1 teaspoon

5.       Chopped Onion              :1 small

6.       Chopped Tomato           : 1 small

7.       Chopped Green chillies : 2

8.       Chopped coriander       :1 teaspoon

9.       Chopped curry leaves   :1 teaspoon

10.   Pepper powder              :1/4 teaspoon

11.   Oil                                     :1 table spoon

12.   Salt to taste

PREPARATION:

·         Break egg into a bowl, add turmeric powder, chilli powder, pepper powder  & salt.

·         Beat the egg without forming the lumps.

·         Then add  onion  , tomato , green chillies , coriander leaves  &curry leaves .

·         Give a good mix & keep it aside.

·         Toast the bread in a pan , remove and keep it aside.

·         Add the oil into the hot pan and pour the egg  mixture .( put the pan on medium heat).

·         Cook for 1 mnt then place the toasted bread  over the omelette , remove the bread & keep it aside  .

·         Cook the omelette for one minute. Then place the plain side of the bread over the omelette & cook for 2  minutes.

·          Now flip the omelette carefully by holding both the bread.

·         Cook for 2 minutes on a low flame.

·         Serve hot with ketchup.

Shawarma

INGREDIENTS:

•  Boneless, skinless chicken thighs or breasts (thinly cut)   :  ½ kg
• Vinegar                                                                                   : 3 table spoon
•  Pepper                                                                                    : 1 tablespoon
• Salt                                                                                          : for taste
• Juice lemon                                                                             : 1

FOR THE SAUCE:

• Tahini or white seasam(made to paste)                                 : 1 tablespoon
• Garlic crushed                                                                        : 1/2 cloves
• Lemon juice                                                                            : 1 tablespoon
• Yogurt                                                                                      : 2 tablespoon
• Salt                                                                                          : for taste
• Olive oil                                                                                   : 1 teaspoon                

KUBOOS  FILLINGS:

• 1 large
• Thinly sliced cucumbers
• Thinly sliced onions
• Thinly sliced tomatoes
• Thinly sliced cabbage
• Thinly sliced lettuce

PREPARATION:

• Mix chicken , pepper, salt, vinegar, lime juice in a bowl and  marinate it for 8 hours
• Heat a sauce pan and cook the chicken until done in a very little oil (in low flame 30 minutes).
• While chicken is cooking prepare the sauce. Grind the sauce ingredients one by one and mix well, set aside.
• When chicken is done, remove from the pan. Slice it or shred it into small pieces.
• Now mix kuboos filling ingredients with the shredded chicken in the sauce pan.
• Place enough mix on Kuboos and pour sauce. Roll it and you have SHAWARMA!!!!!!
• Serve with pickle slices like carrot, cucumber, chilli, olives etc..(uppilittathu)

---------------If needed have with tomato ketchup -------------

UZHUNNU VADA

Ingredient:

Urad dhal/ uzhunnu parippu    : 1 cup

Rice flour                               : 1 tbsp

Onion                                    : 1/2 chopped

Green Chillies                        : 2

Curry leaves                          : 1 spring

Black pepper corns               : 1 tbsp (crushed)

Ginger                                   : 1/2 inch piece (finely chopped)

Salt to taste

Oil to fry

METHOD:

1. Soak urad dal in a vessel with enough water to just cover the dhal and keep aside for 5-6 hrs.

2 . Grind the dal in small portions in a grinder without adding water, if the grinder is unable to grind sprinkle some water and grind again till you get a thick, smooth & fluffy paste.

3. Transfer the batter to bowl and using hand, beat the batter and combine well for at least 5 minutes, this will create air inside the batter.   In order to check the proper consistency of the batter ,drop a teaspoon of the batter into a glass of water . If the batter floats the mix  is ready.

 

4. To this batter add onion, green chillies ,curry leaves, black pepper corn, ginger, salt and rice flour and mix well. 

 5. Heat oil in a kadai . Make round shape ball with the batter using the palm of your hand.

6. Now using one finger make a hole in the middle of it. drop it slowly  and carefully into the hot oil. Wet   your palm each time you make the round shape, this prevents the batter from sticking on your hand.

7. Fry the vadas till golden brown

8.Serve hot .