Ingredients:
Pound Cake, sliced thickly: 4 slices
Brie Cheese (small slices): As required
Fig Jam: 2tsp
Unsalted Butter: For grilling
Rosemary, finely chopped: 1 sprig
Cream Cheese: 2tbsp
Small Fresh Figs,
(Cut into wedges) 2
Method of Preparation:
1. Spread enough cheese slices on to 2 slices of pound cake.
2. Spread a generous amount of fig jam onto the other 2 slices.
3. Put the slices of jam and cheese together and keep the sandwich aside.
4. Heat up a grill pan and add butter.
5. Once the butter starts melting and bubbling add the chopped rosemary
6. Brush this mixture onto both sides of the sandwiches.
7. Grill them on low heat until the cheese starts to melt.
8. Add more butter and rosemary into the pan if required.
9. Remove from the heat and serve it with cream cheese / clotted cream and fresh figs.
