Shawarma

INGREDIENTS:

•  Boneless, skinless chicken thighs or breasts (thinly cut)   :  ½ kg
• Vinegar                                                                                   : 3 table spoon
•  Pepper                                                                                    : 1 tablespoon
• Salt                                                                                          : for taste
• Juice lemon                                                                             : 1

FOR THE SAUCE:

• Tahini or white seasam(made to paste)                                 : 1 tablespoon
• Garlic crushed                                                                        : 1/2 cloves
• Lemon juice                                                                            : 1 tablespoon
• Yogurt                                                                                      : 2 tablespoon
• Salt                                                                                          : for taste
• Olive oil                                                                                   : 1 teaspoon                

KUBOOS  FILLINGS:

• 1 large
• Thinly sliced cucumbers
• Thinly sliced onions
• Thinly sliced tomatoes
• Thinly sliced cabbage
• Thinly sliced lettuce

PREPARATION:

• Mix chicken , pepper, salt, vinegar, lime juice in a bowl and  marinate it for 8 hours
• Heat a sauce pan and cook the chicken until done in a very little oil (in low flame 30 minutes).
• While chicken is cooking prepare the sauce. Grind the sauce ingredients one by one and mix well, set aside.
• When chicken is done, remove from the pan. Slice it or shred it into small pieces.
• Now mix kuboos filling ingredients with the shredded chicken in the sauce pan.
• Place enough mix on Kuboos and pour sauce. Roll it and you have SHAWARMA!!!!!!
• Serve with pickle slices like carrot, cucumber, chilli, olives etc..(uppilittathu)

---------------If needed have with tomato ketchup -------------